Dinner

SOCIABLES

MEZZE BOARD
hummus, beet taziki, honey whipped feta, marinated olives, sweet & sour eggplant, rotating charcuterie meats, za’atar dusted flatbread   17

CHICKEN FRIED OYSTERS *
watermelon pickle, honey siracha   14

MUSSELS
steamed pei mussels, sweet honey & ginger coconut milk, hints of lemon grass & red curry    15

BRUSSELS SPROUTS
caesar, grana padano    12

CAPRESE (V)
heirloom tomato, fresh basil, fresh mozzarella, agrodolce drizzle   13

CHEESESTEAK SLIDERS
red pepper, onion, american cheese  14

MARGHERITA FLATBREAD. (V)
marinated tomato, basil puree, fresh mozzarella  14

BLACK & BLEU FLATBREAD
thinly sliced bistro filet, fig, bleu, arugula, caramelized onion  17

GNOCCHI (V)
parisian style, vine ripened tomato ragu, shaved aged parm, fresh basil   14

BAJA FISH TACOS
corn tortilla, beer battered haddock, shredded cabbage, pineapple salsa, avocado crema, jalapeno   15

SHORT RIB MEATBALLS
prime brisket/short rib/pork blend, arrabiata sauce. mozzarella   16

CHICKEN WINGS
buffalo sauce, bleu cheese, celery, carrot    12

SIDES TO SHARE

CHARRED BROCCOLI (V)
chili, pecorino    8

JAPANESE GREEN BEANS (V)
soy reduction sauteed   8

GRILLED ASPARAGUS (V)
roasted red pepper relish, balsamic drizzle   8

FETA ROASTED CARROTS (V)
feta, honey, fine herb    8

WHIPPED POTATO (V)
with roasted garlic    8

STICKY RICE (V)
sake infused   8

STEAK FRIES (V)
hand-cut, truffle oil, fine herb   8

HERB FRIES (V)
hand-cut, fine herb   8

MAINS & HANDHELDS

FILET MIGNON (G)*
8 oz center cut, grilled asparagus, garlic whipped potato   46

NEW YORK STRIP SIRLOIN (G)*
14 oz black angus, caesar brussels sprouts, garlic whipped potato   35

STEAK TIPS (G) *
bistro filet medallions, charred broccoli, steak fries   24

YELLOWFIN TUNA *
rare seared ,sticky rice, spicy green beans, pickled daikon & carrot, avocado, sweet soy ginger sauce   30

SEARED ATLANTIC SALMON *
grilled summer veg, chilled lemon thyme farro, red wine reduction   26

PAN SEARED SCALLOPS *
wild mushroom risotto, carrots, grilled asparagus   29

PAN ROASTED CHICKEN * (G)
semi boneless half chicken, root vegetable, brown butter braised cipollini, natural jus   24         

ADULT MAC & CHEESE (V)
blended artisan cheeses, truffle oil, garlic and rosemary panko  16

BISHOP BURGER*
lettuce, tomato, crispy onion, bacon aioli   15

FRENCH DIP BURGER*
roast beef brined beef, swiss, caramelized onion, horseradish aioli, au jus   16

THE COLONEL
lightly spiced southern fried chicken breast, house made dill pickles, spicy aioli  15

SOUPS & SALADS

SOCIAL’S SIGNATURE NEW ENGLAND CLAM CHOWDER (Gluten free!)
rich & creamy with whole little necks, potato, bacon    cup   9 / bowl    17

SOCIAL HOUSE (V)
cucumbers, tomatoes, carrots, onion, honey balsamic vinaigrette    11

ARUGULA & BEET (G)
roasted beet, prosciutto, candied walnut, goat cheese, cider vinaigrette    12

COBB SALAD
mixed greens, bacon, grilled chicken, avocado, tomato, egg, crumbled bleu, red wine vinaigrette  17

CAESAR  (V)
grana padano, house crouton   11