Dinner

SOCIABLES

MEZZE BOARD
hummus, beet taziki, honey whipped feta, marinated olives, sweet & sour eggplant, prosciutto, za’atar spiced flatbread    17

BRUSSELS SPROUTS
caesar, grana padano    12

MARGHERITA FLATBREAD (V)
marinated tomato, basil puree, fresh mozzarella   15

BLACK & BLUE FLATBREAD
thinly sliced filet, fig jam, carmelized onion, bleu, arugula   17

CAPRESE
tomato, fresh basil, fresh mozzarella, agrodolce drizzle  15

SHORT RIB MEATBALLS
prime brisket/short rib/pork blend, arrabiata sauce, mozzarella, toasted sourdough  18

FRIED CALAMARI
rhode island style, pickled cherry peppers, cherry pepper aioli   14

BAJA FISH TACOS
corn tortilla, beer battered haddock, shredded cabbage, pineapple salsa, avocado crema, jalapeno   16

CHICKEN WINGS
buffalo, bleu, celery, carrot    14

SLIDERS

CHEESESTEAK SLIDERS
red pepper, onion, american cheese   15

BUFFALO CHICKEN SLIDERS
romaine, tomato, bleu    15

LOBSTER ROLL SLIDERS
fresh maine lobster, bibb lettuce, toasted brioche roll    mkt

SIDES TO SHARE

CHARRED BROCCOLI (V)
chili, aged parm     9

WHIPPED POTATOES (V)
with roasted garlic    9

GRILLED ASPARAGUS (V)
roasted red pepper relish, balsamic reduction   9

JAPANESE GREEN BEANS (V)
soy reduction sauteed   9

STICKY RICE (V)(G)
sake infused   9

HERB FRIES (V)
hand-cut, butter, fine herb   9

STEAK FRIES (V)
truffle oil, shredded parm   9

FETA ROASTED CARROTS (V)
feta, honey, fine herb    9

MAINS & HANDHELDS

NEW YORK SIRLOIN *
14 oz black angus, grilled asparagus, garlic whipped potato   45

STEAK TIPS *
bistro filet medallions, steak fries, charred broccoli w/chili & pecorino  27

PAN SEARED SCALLOPS *
over creamy wild mushroom risotto, finished with decorative carrot & asparagus garnish  33

LEMON BEURRE BLANC SALMON *
herb crusted and pan seared, with goat cheese polenta, braised swiss chard, light buttery lemon sauce   29

YELLOWFIN TUNA * (G)
 rare-seared with black sesame and over sticky rice, green beans, avocado, pickled daikon and carrot, finished with sweet soy ginger sauce    29

PAN ROASTED CHICKEN (G)
semi boneless half chicken, whipped potatoes, brown butter braised cipollini, tarragon, natural jus   26   

CHICKEN PARMIGIANA
panko breaded chicken breast, fresh linguine, arrabbiata sauce, mozzarella, aged parmesan   25

FISH & CHIPS
beer battered haddock, house tartar, hand cut fries   20

WILD MUSHROOM RISOTTO (V)
creamy wild mushroom risotto, finished with decorative carrot and asparagus garnish  18

BISHOP BURGER *
lettuce, tomato, crispy onion, bacon aioli, brioche roll, herb fries  17

FRENCH DIP BURGER *
roast beef brined, swiss, caramelized onion, horseradish aioli, au jus, brioche roll, herb fries  18

THE COLONEL
lightly spiced southern fried boneless chicken breast, house made dill pickles, spicy aioli, brioche roll, herb fries  16

SOUPS & SALADS

SOCIAL’S SIGNATURE NEW ENGLAND CLAM CHOWDER (Gluten Free!)
whole little necks, bacon, potatoes        cup  9    bowl  17

TOMATO BISQUE
savory fusion of tomatoes and aromatic vegetables        cup  7    bowl  10

COBB SALAD
mixed greens, bacon, grilled chicken, avocado, tomato, egg, crumbled bleu, red wine vinaigrette   21

SOCIAL HOUSE (V)(GF)
baby mixed greens, carrot, onion, tomato, cucumber, honey balsamic vinaigrette    13

ARUGULA & BEET (GF)
roasted beet, prosciutto, candied walnut, goat cheese, cider vinaigrette   15

CAESAR  (V)
grana padano, house croutons   14