Dinner

Dinner Menu is available 7 days a week from 4pm to Kitchen Close (usually 10:30pm)

(Available for Dining In, Takeout, or Curbside Pickup)

617.244.4800

SOCIABLES

MUSSELS
steamed pei mussels, sweet honey & ginger coconut milk, hints of lemon grass & red curry    17

BRUSSELS SPROUTS
caesar, grana padano    12

CAPRESE (V)
tomato, fresh basil, fresh mozzarella, agrodolce drizzle   14

CHEESESTEAK SLIDERS
red pepper, onion, american cheese   15

BUFFALO CHICKEN SLIDERS
romaine, tomato, bleu    14

MARGHERITA FLATBREAD (V)
marinated tomato, basil puree, fresh mozzarella   14

BLACK & BLUE FLATBREAD
thinly sliced filet, fig jam, carmelized onion, bleu, arugula   17

SHORT RIB MEATBALLS
prime brisket/short rib/pork blend, arrabiata sauce, mozzarella, toasted sourdough  16

FRIED CALAMARI
rhode island style, pickled cherry peppers, cherry pepper aioli   14

BAJA FISH TACOS
corn tortilla, beer battered haddock, shredded cabbage, pineapple salsa, avocado crema, jalapeno   16

CHICKEN WINGS
buffalo, bleu, celery, carrot    12

 

SIDES TO SHARE

CHARRED BROCCOLI (V)
chili, aged parm     9

WHIPPED POTATOES (V)
with roasted garlic    9

STICKY RICE (V)
sake infused   9

JAPANESE GREEN BEANS (V)
soy reduction sauteed   9

GRILLED ASPARAGUS (V)
roasted red pepper relish, balsamic reduction   9

HERB FRIES (V)
hand-cut, butter, fine herb   9

STEAK FRIES (V)
truffle oil, shredded parm   9

FETA ROASTED CARROTS (V)
feta, honey, fine herb    9

MAINS & HANDHELDS

FILET MIGNON (G) *
8 oz center cut, pepper crusted, asparagus, garlic whipped potato   47

NEW YORK SIRLOIN *
14 oz black angus, caesar brussels sprouts, garlic whipped potato   36

STEAK TIPS  *
bistro filet medallions, steak fries, charred broccoli w/chili & pecorino  27

YELLOWFIN TUNA *
rare seared ,sticky rice, spicy green beans, pickled daikon, avocado, sweet soy ginger sauce   31

PAN SEARED SCALLOPS *
wild mushroom risotto, garnished with heirloom carrots, asparagus   29

SEARED ATLANTIC SALMON *
root vegetable puree, arugula, mulled wine reduction   28

PAN ROASTED CHICKEN * (G)
semi boneless half chicken, whipped potatoes, brown butter braised cipollini, tarragon, natural jus   26     

FISH & CHIPS
beer battered haddock, house tartar, hand cut fries   20

ADULT MAC & CHEESE (V)
blended artisan cheeses, truffle oil, garlic & rosemary panko  16

LOBSTER MAC & CHEESE 
fresh maine lobster, blended artisan cheeses, truffle oil, garlic & rosemary panko   mkt

WILD MUSHROOM RISOTTO (V)
wild mushroom risotto, garnished with heirloom carrots, asparagus   15

BISHOP BURGER*
lettuce, tomato, crispy onion, bacon aioli, brioche roll, herb fries  16

FRENCH DIP BURGER*
roast beef brined, swiss, caramelized onion, horseradish aioli, au jus, brioche roll, herb fries  17

VEGGIE BURGER
(eggplant / shitake mushroom / edamame / barley), avocado, lettuce, crispy onion, miso aioli, brioche roll, herb fries  16

THE COLONEL
lightly spiced southern fried boneless chicken breast, house made dill pickles, spicy aioli, brioche roll, herb fries  16

 

SOUPS & SALADS

SOCIAL’S SIGNATURE NEW ENGLAND CLAM CHOWDER (Gluten Free!)
whole little necks, bacon, potatoes        cup  9    bowl  16

TOMATO BISQUE (V)
savory fusion of tomatoes & aeromatic vegetables       cup  6    bowl  9

COBB SALAD
mixed greens, bacon, grilled chicken, avocado, tomato, egg, crumbled bleu, red wine vinaigrette   19

SOCIAL HOUSE (V)(GF)
baby mixed greens, carrot, onion, tomato, cucumber, honey balsamic vinaigrette    13

ARUGULA & BEET (GF)
roasted beet, prosciutto, candied walnut, goat cheese, cider vinaigrette   15

CAESAR  (V)
grana padano, house croutons   12

Exceptional burger (with blue cheese); fries were amazing. Comfy seating at the generous marble bar with a different sport on each TV. The service was efficient and friendly. Free parking in the garage. A true new find in Newton.