Dinner

SOCIABLES

MEZZE BOARD
hummus, beet taziki, honey whipped feta, marinated olives, sweet & sour eggplant, local charcuterie meats, za’atar spiced flatbread    17

MUSSELS MARINIERE
pei mussels, steamed in white wine and served in a sauce of butter, shallots, garlic, parsley and hint of mustard seed    18

BRUSSELS SPROUTS
caesar, grana padano    12

CAPRESE (V)
tomato, fresh basil, fresh mozzarella, agrodolce drizzle   14

MARGHERITA FLATBREAD (V)
marinated tomato, basil puree, fresh mozzarella   14

BLACK & BLUE FLATBREAD
thinly sliced filet, fig jam, carmelized onion, bleu, arugula   17

SHORT RIB MEATBALLS
prime brisket/short rib/pork blend, arrabiata sauce, mozzarella, toasted sourdough  16

FRIED CALAMARI
rhode island style, pickled cherry peppers, cherry pepper aioli   14

BAJA FISH TACOS
corn tortilla, beer battered haddock, shredded cabbage, pineapple salsa, avocado crema, jalapeno   16

CHICKEN WINGS
buffalo, bleu, celery, carrot    14

SLIDERS

CHEESESTEAK SLIDERS
red pepper, onion, american cheese   15

BUFFALO CHICKEN SLIDERS
romaine, tomato, bleu    15

LOBSTER ROLL SLIDERS
fresh maine lobster, bibb lettuce, toasted brioche roll    mkt

TUNA BURGER SLIDERS
sushi grade ahi, wasabi, black sesame, avocado, ginger-pickled carrot, soy aioli    16

SIDES TO SHARE

CHARRED BROCCOLI (V)
chili, aged parm     9

WHIPPED POTATOES (V)
with roasted garlic    9

STICKY RICE (V)
sake infused   9

JAPANESE GREEN BEANS (V)
soy reduction sauteed   9

GRILLED ASPARAGUS (V)
roasted red pepper relish, balsamic reduction   9

HERB FRIES (V)
hand-cut, butter, fine herb   9

STEAK FRIES (V)
truffle oil, shredded parm   9

FETA ROASTED CARROTS (V)
feta, honey, fine herb    9

MAINS & HANDHELDS

FILET MIGNON (G) *
8 oz center cut, pepper crusted, asparagus, garlic whipped potato   51

NEW YORK SIRLOIN *
14 oz black angus, caesar brussels sprouts, garlic whipped potato   41

STEAK TIPS  *
bistro filet medallions, steak fries, charred broccoli w/chili & pecorino  27

YELLOWFIN TUNA *
rare seared, sticky rice, spicy green beans, pickled daikon, avocado, sweet soy ginger sauce   31

PAN SEARED SCALLOPS *
pancetta risotto, with radish sprout & green pea  33

MISO SALMON *
miso butter glazed, chilled pearl couscous salad, cucumber, tomato, sesame lime vinaigrette   29

PAN ROASTED CHICKEN (G)
semi boneless half chicken, whipped potatoes, brown butter braised cipollini, tarragon, natural jus   26   

CHICKEN PARMESAN
panko breaded chicken breast, fresh linguine, arrabbiata sauce, mozzarella, aged parmesan   25

FISH & CHIPS
beer battered haddock, house tartar, hand cut fries   20

BISHOP BURGER*
lettuce, tomato, crispy onion, bacon aioli, brioche roll, herb fries  16

FRENCH DIP BURGER*
roast beef brined, swiss, caramelized onion, horseradish aioli, au jus, brioche roll, herb fries  17

VEGGIE BURGER
(eggplant / shitake mushroom / edamame / barley), avocado, lettuce, crispy onion, miso aioli, brioche roll, herb fries  17

THE COLONEL
lightly spiced southern fried boneless chicken breast, house made dill pickles, spicy aioli, brioche roll, herb fries  16

SOUPS & SALADS

SOCIAL’S SIGNATURE NEW ENGLAND CLAM CHOWDER (Gluten Free!)
whole little necks, bacon, potatoes        cup  9    bowl  17

TOMATO BISQUE (V)
savory fusion of tomatoes & aeromatic vegetables       cup  7    bowl  10

COBB SALAD
mixed greens, bacon, grilled chicken, avocado, tomato, egg, crumbled bleu, red wine vinaigrette   19

SOCIAL HOUSE (V)(GF)
baby mixed greens, carrot, onion, tomato, cucumber, honey balsamic vinaigrette    13

ARUGULA & BEET (GF)
roasted beet, prosciutto, candied walnut, goat cheese, cider vinaigrette   15

CAESAR  (V)
grana padano, house croutons   13